Rosso di Montalcino - CapannaFrom the producer: "Color: deep ruby red. Bouquet: fresh, with red fruit and vanilla shades. Taste: good structure, slightly tannic, persistent. Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses."

very long with perfect nose-mouth correspondence

& Azacca - Tangerine

of the wine is pulled from a perpetual reserve started in 1970

This is one of the most straight forward beers we produce and it's downright delicious

green apple

Wine is light

like Arbanne & Petit Meslier that are rarely seen blended into other Champagnes

From the producer: "The wine for friends

and a touch of Muscadelle all from 70 year old vines

Her Duchess Allegra Garganega is hand harvested and certified organic and aged 3 months in the lees and bottled for an additional 3 months of aging

30% Sylvaner

Sorghum Based